Depending on the season and the farmers’ market availability, some ingredients will change. Prices do not reflect current selection.

cold starters

kampachi crudo, LUCERO pineapple tomatillo, calamansi vinaigrette, trout roe 27

K&J ORCHARDS persimmon and beet salad, ANDANTE goat cheese, lemon vinaigrette 16

FIFTH CROW little gem salad, K & J ORCHARDS apples, green goddess, garlic bacon crumble   16

warm starters

BORBA Italian broccoli, soy gochugaru chili oil, crispy alliums                      15

ZUCKERMAN honeynut squash, kabocha squash, cashew, vadouvan                                                     15

crunchy LIBERTY duck leg, gochujang, pickles                                                                                              19

salt & pepper WOLFE RANCH quail [add Fresno chili hot sauce +$3]                                                        20

ugly mushroom filled pasta, SHARED CULTURES celery root miso butter [add black truffles 3g/$15]  24

THE MIDWIFE & THE BAKER seeded and country loaf w/ MARSHALL’S FARM honey butter           7

main

grilled STEMPLE CREEK ribeye for two, grilled cone cabbage, xo, beef jus                      MP

Mt. Lassen trout, sweet potato, brussels sprouts, shiitake mushroom puree                          37

LIBERTY duck, smoked barley, braised kale, pomegranate duck jus                  42

SNAKE RIVER pork collar, candy cap shio koji, JIMMY NARDELLO peppers, PLUOT jus             45

braised STEMPLE CREEK short rib, celery root puree, baby carrots, salsa verde    46

lentils, TENDY 43 swiss chard, honeynut squash, turnips                                            30

dessert (12 ea)

  éclair, diplomat cream, caramel, hazelnuts

  leche flan, vanilla chantilly

  valrhona manjari chocolate mousse, BORBA passion fruit

20% service charge added to all checks and shared amongst the entire staff                                                                                               

***Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.