Depending on the season and the farmers’ market availability, some ingredients will change.
starter
San Pedro yellowfin, smoked mushroom tamari-koji, citrus 14
Tomales Bay MIYAGI oysters with FUJI apple cider mignonette, sansho (2 ea) 10
roasted Tomales Bay miyagi oysters, SHARED CULTURES urfa chili miso (2 ea) 12
charred TENDY 43 turnips, pine nutS, sesame, sweet soy 11
smoked ZUCKERMAN potatoes, ranch, black garlic [add trout roe +$5] 12
grilled market lettuce, PINK LADY apple, roots, parmesan, parmesan, pecans, citrus vinaigrette 13
crunchy LIBERTY duck leg, gochujang, pickles 18
salt & pepper WOLFE RANCH quail 19
sesame scallion bun with toasted nori butter 6
pasta
LIBERTY duck confit, noodles, sweet potato, nettles, herb salsa 25
ugly mushroom filled pasta, hedgehogs, SHARED CULTURES mirepoix miso butter 23
main
aged STEMPLE CREEK short rib, riblet, broccoli, fermented black bean 45
Eureka black cod, RANCHO GORDO beans, carrot, mustard 30
LIBERTY duck, FUYU persimmon, kohlrabi, fermented pepper, perilla 35
STAR ROUTE kuri squash, heirloom beans, carrot, maitake, rice 30
dessert (12 ea)
HODO soy milk snow with grilled mochi
FUYU persimmon cake, STAR ROUTE dates, cream cheese frosting, salted caramel
SATSUMA creamsicle pie
K&J Orchards candied mandarinquat and almond puff
20% service charge added to all checks and shared amongst the entire staff
***Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.