Depending on the season and the farmers’ market availability, some ingredients will change. Prices do not reflect current selection.
cold starters
kampachi crudo, LUCERO pineapple tomatillo, calamansi vinaigrette, trout roe 27
K&J ORCHARDS persimmon and beet salad, ANDANTE goat cheese, lemon vinaigrette 16
FIFTH CROW little gem salad, K & J ORCHARDS apples, green goddess, garlic bacon crumble 16
warm starters
BORBA Italian broccoli, soy gochugaru chili oil, crispy alliums 15
ZUCKERMAN honeynut squash, kabocha squash, cashew, vadouvan 15
crunchy LIBERTY duck leg, gochujang, pickles 19
salt & pepper WOLFE RANCH quail [add Fresno chili hot sauce +$3] 20
ugly mushroom filled pasta, SHARED CULTURES celery root miso butter [add black truffles 3g/$15] 24
THE MIDWIFE & THE BAKER seeded and country loaf w/ MARSHALL’S FARM honey butter 7
main
grilled STEMPLE CREEK ribeye for two, grilled cone cabbage, xo, beef jus MP
Mt. Lassen trout, sweet potato, brussels sprouts, shiitake mushroom puree 37
LIBERTY duck, smoked barley, braised kale, pomegranate duck jus 42
SNAKE RIVER pork collar, candy cap shio koji, JIMMY NARDELLO peppers, PLUOT jus 45
braised STEMPLE CREEK short rib, celery root puree, baby carrots, salsa verde 46
lentils, TENDY 43 swiss chard, honeynut squash, turnips 30
dessert (12 ea)
éclair, diplomat cream, caramel, hazelnuts
leche flan, vanilla chantilly
valrhona manjari chocolate mousse, BORBA passion fruit
20% service charge added to all checks and shared amongst the entire staff
***Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.