Depending on the season and the farmers’ market availability, some ingredients will change.

starter

Bodega bay albacore, tomato, cucumber, avocado, chili, succulents 18

Tomales Bay MIYAGI oysters with water kimchi (2 ea) 10

charred TENDY 43 Tokyo turnips, pine nut, sesame, sweet soy 11

smoked ZUCKERMAN potatoes, sour cream, charred scallion, chives [add trout roe +$5] 12

grilled STAR ROUTE little gem, GRAVENSTEIN apple, avocado, parmesan, wild rice, green goddess 12

crunchy salt & pepper WOLFE RANCH quail 19

crispy LIBERTY duck leg, gochujang, pickles 18

brown butter brioche w/ CARNIVAL peach browned butter, butter 8

pasta

LIBERTY duck confit, noodles, tomato, squash, scallion, parmesan 24

ugly mushroom ﬁlled pasta, SHARED CULTURES corn miso butter 21

main

aged STEMPLE CREEK short rib, riblet, peppers, fermented black bean 45

McFARLAND trout, celery root, STAR ROUTE beans, bronx grapes 30

LIBERTY duck, BARTLETT pear, shallot, mustards, pomegranate 35

honeynut squash. FIFTH CROW beans, tomato, maitake, rice 30

dessert (12 ea)

ZUCKERMAN melon snow with shiso

warm-last-of-the-peaches pie with whipped crème fraiche

caramelized white chocolate RED BAY coffee mousse cake

California olive oil cake with O’ HENRY peaches

RED BARTLETT pear éclair, mascarpone, hazelnut praline

20% service charge added to all checks and shared amongst the entire staff

***Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.