Depending on the season and the farmers’ market availability, some ingredients will change. Prices do not reflect current selection.
cold starters
kampachi crudo, pickled K & J ORCHARDS stone fruit, Fresno peppers, yuzu koji vinaigrette 25
FAR WEST FUNGI maitake mushroom & tomato salad, dashi pearls, seaweed 15
ZUCKERMAN melon & cucumber salad, ANDANTE goat cheese, pine nuts, green goddess 15
warm starters
blistered BORBA peppers, poblano aioli, red pepper salt 15
smoked ZUCKERMAN potatoes, dijon hollandaise [add trout roe +$5] 15
crunchy LIBERTY duck leg, gochujang, pickles 19
salt & pepper WOLFE RANCH quail 20
ugly mushroom filled pasta, trumpets, SHARED CULTURES celery root miso butter 24
STEMPLE CREEK prol jowl, LUCERO pineapple tomatillo salsa, serrano chilies 28
THE MIDWIFE & THE BAKER seeded and country loaf w/ MARSHALL’S FARM honey butter 7
main
STEMPLE CREEK bone-in ribeye for two, pole beans, beef jus MP
Half Moon Bay black cod, BORBA sweet peppers, HODO yuba, “tzatziki” 35
LIBERTY duck, cornbread, DOUBLE CROWN blackberry duck jus 40
early summer farmer’s market vegetables, FIFTH CROW beans, curry 30
dessert (12 ea)
crème fraiche cake doughnut holes, peach jam
leche flan, RODRIGUEZ strawberries, vanilla chantilly
farmer’s market fruit plate
20% service charge added to all checks and shared amongst the entire staff
***Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.