Depending on the season and the farmers’ market availability, some ingredients will change. Prices do not reflect current selection.

cold starters

salt & vinegar chips, lacinato kale, cabbage, sansho pepper 8

little gem, belfiore raddicchio, BROKAW reed avocado, miso mustard dressing, pepitas 19

K & J ORCHARDS BARTLETT & SHINKO pear, mustard frill, ANDANTE chevre, pecan sesame brittle 18 

RIVERDOG FARM graffiti eggplant dip, mushroom “mapo” sauce, sicilian semolina crackers 19

whipped smoked salmon, yuzu kosho, pickled pearl onion, rice cracker, makrut lime salt 20

warm starters

crispy turnip tots, xo sauce, garlic chives, shio koji mayo 15 

FULL BELLY broccolini, soybean puree, fragrant oil, crispy alliums 18

Korean fried LIBERTY duck leg, soy honey glaze, seasonal house pickles 20

five spice WOLFE RANCH quail, celtuce, ginger, scallion 24

ugly mushroom caramelle, SHARED CULTURES shiitake katsuobushi miso 24 

pappardelle, gochujang duck ragu, duck crackling, piave 26

Hokkaido milk bread rolls or seeded gluten free bread 9 

main

pasture raised NY strip steak, roasted winter squash, black garlic miso butter MP

STEMPLE CREEK char siu short rib, hot mustard, LONGER TABLE little gem 42 

petrale sole, romanesco, celery root crumb, brown butter, capers, meyer lemon 43 

LIBERTY duck breast, braised escarole, K & J ORCHARDS Wonderful pomegranate 44 

dessert (12 ea)

K & J ORCHARDS Bartlett Pear Tart – spiced pears, pear butter, whipped yogurt

Boca Negra – flourless DANDELION chocolate cake, crème fraiche, YERENA strawberries

Carrot Cake – mascarpone frosting, miso carrot-mel, candied carrots

K & J ORCHARDS Seasonal Semifreddo – choice of strawberry, plum, or peach

20% service charge added to all checks and shared amongst the entire staff                                                                                               

***Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.